Our family is passionate about making wine.
Soils tended with great care and respect for the vineyards are the principles that guide us in our quest for the highest quality.
A small wine production established three years ago by Alberto Viberti, Giorgio and Rosanna’s son.
Alberto tells us: “I’m in love with wine and its world, its colours, its scents and its charm. I love the sense of belonging that it creates and its ability to promote sharing and emotion.
My passion is my work and my work is my passion: this is what makes me so lucky.
I have been working in the family winery, Cascina Ballarin, for some years now, and I have had the opportunity to gain extraordinary professional and personal experiences in both Australia (Torbreck) and South Africa (Arcangeli), working with highly qualified oenologists and colleagues.
I learned a lot and met some amazing people, who then became friends and part of my life. During one of these trips I began doing some experimenting in the cellar on my own. Curiosity and the ambition to create something of my own have always accompanied me throughout this journey. Although I am going to continue making wine together with my family, with dedication and enthusiasm, I am happy and excited to embark on this new adventure.
After so much hard work, indecision, tasting and second thoughts, I am finally seeing my dream come true. Today I really feel like I am 100% a (small) producer of wine from the Langhe and Roero.”